Cook
Company: Yavapai Regional Medical Center
Location: Prescott Valley
Posted on: April 9, 2021
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Job Description:
Job Description Job Summary The Cook supports the vision of the
Total Healing Environment and the values of respect, integrity,
accountability, commitment and quality assisting the lead cook in
the preparation and serving of all foods during the breakfast meal
and part of the lunch meal. Job Qualifications Required
Qualifications:High School graduate or GEDTwo years of experience
in food service, mostly in food preparationMust be able to read,
write and speak EnglishWorking knowledge
Keywords: Yavapai Regional Medical Center, Prescott Valley , Cook, Hospitality & Tourism , Prescott Valley, Arizona
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